Apple Burritos for Rosh Hashana
Here is a recipe I borrowed from AliBabka, making a few modifications so I can rationalize have it as lunch. I would have joined her, along with the other kosher foodies at the recent Kosher Connection, but I am calendarly challenged and only today started to purchase everything needed for the upcoming High Holy Days. Luckily I never got around to making that brisket I bought and froze a while back since the butcher was cleaned out. Picked up a couple chickens for soup and roasting, so everything's good.
But nothing says Rosh Hashana, the Jewish New Year, like apples and honey! Simple enough for a light lunch, elegant enough to serve at the end of a holiday meal. Serve with whipped topping for a parve version, or top with yogurt, or spritz with real whipped cream or plop on a scoop of ice cream for a decadent dairy finale.
Despite the recipe name, I prefer fajita-sized tortillas to the larger burrito-sized. This allows me to have TWO servings instead of one. ;-) Avoid t…
But nothing says Rosh Hashana, the Jewish New Year, like apples and honey! Simple enough for a light lunch, elegant enough to serve at the end of a holiday meal. Serve with whipped topping for a parve version, or top with yogurt, or spritz with real whipped cream or plop on a scoop of ice cream for a decadent dairy finale.
Despite the recipe name, I prefer fajita-sized tortillas to the larger burrito-sized. This allows me to have TWO servings instead of one. ;-) Avoid t…
